Lemon (Lebu)

rimarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking, cleaning as well as baking. The sour taste of lemon juice makes it a key ingredient in drinks such as Nimbu Pani and preparations like Lemon Rice, meat and fish curry., Cherries are small stone fruits that come in a variety of colors and flavors. This vibrant red fruit is a great blend of sweet flavours with a tingle of sourness and adds the perfect pop of colour to desserts. Cherries can be eaten raw or can also be used in a variety of recipes such as cakes, tarts, pies and cheesecakes.