Jolkhabar Tulaipanji Rice

Taste the heritage of Bengal with Jolkhabar Tulaipanji Rice. This indigenous aromatic rice from North Bengal is known for its delicate fragrance, slender grains, and soft texture. Organically produced and hand-packed, it brings the authentic flavors of traditional Bengali cuisine to your table.

*Key Features:*

- *Indigenous Bengal Variety*: Tulaipanji is a GI-tagged aromatic rice native to the northern districts of West Bengal

- *No Artificial Aroma*: Naturally fragrant with a delicate, floral scent that’s distinct from basmati

- *Original Texture*: Small, slender grains cook soft and fluffy, ideal for ghee-bhaat and pulao

- *Organically Produced*: Grown without harmful chemicals or pesticides, preserving purity and taste

- *Hand-Packed*: Cleaned, sorted, and packed by hand to maintain quality and authenticity

*Product Details:*

- *Net Quantity*: 500 g pack

- *Price*: ₹216, down from MRP ₹219 (Inclusive of all taxes)

- *Type*: Tulaipanji Rice – Indigenous Aromatic Rice

- *Origin*: Northern part of West Bengal, India

- *Quality*: Organically Produced, Rich Nutrient Content

- *Brand*: Jolkhabar

*Perfect for*: Traditional Bengali meals like ghee-bhaat, bhuna khichuri, or pulao, festive cooking, or anyone exploring regional aromatic rice varieties beyond basmati. A taste of Bengal’s culinary heritage in every grain.