Thai Guava

Thai guavas are generally the size of a softball with an apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink guavas. The crunchy flesh and hard seeds are both edible., Thai guava is also known as "farang" or "farang sae" in Thai. It is known for its crunchy texture and sweet, slightly sour flavor. Thai guava can be eaten fresh or used in beverages and desserts. It is often enjoyed with a sprinkling of salt or chili powder for added flavor.