Known for their strong aroma and flavour, fresh green Curry Leaves add a special flavour to the preparations. These are used for seasoning, in curries where these are fried so as to temper rasam, sambhar, dal, chutney, dhokla and upma., It Is Sweet, With A Hint Of Tanginess And A Distinctive Aroma. It Is Often Described As The Perfect Blend Of Sweet And Sour, Making It A Popular Choice Among Mango Lovers Worldwide. The Fruit Is Also High In Nutrients Such As Vitamin C, Vitamin A, And Dietary Fiber.
